Foodservice Produce Supply — Tropical & Specialty
Coast Master Imports supplies broadline foodservice distributors, regional foodservice operators, restaurant groups, and institutional foodservice with wholesale tropical produce. Spec-graded for menu execution, scheduled to your DC's inbound windows.
- Broadline, regional, and institutional foodservice programs
- Restaurant-group standing programs across multi-unit chains
- Spec-graded for menu execution
- Mixed pallets across the tropical category
Why foodservice operators source through us
Foodservice is unforgiving on spec — a chip program needs the right plantain size, a tostones program needs firm green, a maduros program needs ripening control. We work with chef and culinary teams on spec, then lock production at origin so menu output stays consistent across units.
- Chef-aligned spec on every program
- Multi-origin sourcing for supply security
- Reefer-controlled delivery to broadliner DCs
- PACA-licensed, FSMA-compliant
Restaurant-group programs
Multi-unit restaurant groups can run direct or through a broadline DC. We support both. Standing weekly delivery, spec-graded cartons, and pricing windows that protect menu margins.
Institutional foodservice
Healthcare, education, and institutional operators source tropical produce through us for Latin and Caribbean menu cycles. Bulk pack-outs and standing weekly delivery available.
Frequently asked questions
Does Coast Master Imports supply foodservice companies?
Yes. Broadline foodservice, regional foodservice, restaurant groups, and institutional operators are all a major part of our wholesale book.
Do you supply restaurant groups directly?
Yes. Multi-unit restaurant groups can source direct from us or through their broadline DC.
Can you spec-grade to chef requirements?
Yes. We work with chef and culinary teams on spec and lock production at origin so menu output stays consistent.
Do you serve broadline distributors?
Yes. Standing weekly programs into broadliner DCs are common.
Do you support institutional foodservice?
Yes. Healthcare, education, and institutional operators are part of our book.
Are you PACA-licensed?
Yes. Every transaction is PACA-protected.
Can you protect menu pricing?
Where supply permits, we offer multi-week pricing windows to support menu pricing on chain restaurant programs.
How do I open a foodservice account?
Call 786 499 8798, email coastmasterimports@gmail.com, or submit the homepage quote form.